Myths and legends

Is it possible to use dolomite cookware?

Dolomite pottery is a thick-walled but lightweight object with an unusual porous shard. Such dishes are painted with bright colors, and they look very attractive, so they are in well-deserved consumer demand. The affordable price also adds to its popularity. The price of a dolomite tea cup and saucer is significantly lower than that of a similar porcelain pair.

True, such ceramics are sensitive to high temperatures and are not as durable as products made from other tableware materials, but these shortcomings are more than compensated for by:

  • visual appeal;
  • almost weightlessness;
  • budget rates.

Moreover, modern technologies and the use of special additives in ceramic batches have made it possible to significantly increase the strength of dolomite tableware.

Tea sets from Grand Prestige

You can always buy beautiful dolomite tea cups and saucers in the Grand Prestige online teaware store. These are bright, catchy sets made in various styles. You can purchase such cups for yourself, significantly diversifying your home tea and cup assortment, or as a gift. Relatives, friends, colleagues.

Rich colors, as well as “unhackneyed” plot lines and ornaments of dolomite ceramics will definitely appeal to people who appreciate everything bright and original.

Contents What is this material? Properties Types How to make? Features of operation Today, dolomite dishes are increasingly appearing on store shelves. It is inexpensive and attracts attention with its beauty. However, many are not sure whether such items are worth purchasing. Doubts concern both the safety of the material and the durability of the dishes. Let’s look into these issues. What kind of material is this? Dolomite is a material of natural origin. It consists of magnesium and calcium carbonate. The structure of the rock is similar to limestone (equally porous). The natural color of the material can be white, light yellow, gray or even reddish. It all depends on the other components contained in

Today, dolomite dishes are increasingly appearing on store shelves. It is inexpensive and attracts attention with its beauty. However, many are not sure whether such items are worth purchasing. Doubts concern both the safety of the material and the durability of the dishes. Let’s look into these issues.

What kind of material is this?

Dolomite is a material of natural origin. It consists of magnesium and calcium carbonate. The structure of the rock is similar to limestone (equally porous). The natural color of the material can be white, light yellow, gray or even reddish. It all depends on the other components contained in the composition. Making cookware from dolomite has become popular due to the softness of the material, which is easy to shape.

Glaze can also easily be applied to such a surface, giving the products a decorative effect.

Materials

Dolomite dishes are surprising in their light weight. This makes it very different from ordinary ceramics and porcelain. However, it is not recommended to use such items for eating. First of all, dolomite is a very fragile material. With daily use, the risk of damage to items increases, because dishes can break from any awkward movement.

And also with frequent temperature changes (for example, when hot or very cold food gets into the dishes), the glaze may begin to crack. Such products and liquids do not tolerate. This is due to the high porosity of the material. Therefore, drinking tea from a dolomite mug will also not work. Exceptions are products made from dolomite ceramics, in which the percentage of the material in question is small.

Many people fear that dolomite cookware is harmful. This is not entirely true. The material itself cannot harm human health, as it is natural and environmentally friendly. But the paint that is used in the manufacture of products can be dangerous due to the lead content in it. And also the material itself in the production of tableware can be supplemented with other components to increase its strength or reduce production costs. Therefore, it is impossible to speak with complete confidence about the safety of such items.

It is especially not recommended to use dolomite cookware with cracks. In this case, both the damaged glaze with dyes and the dolomite itself may begin to release harmful substances when reacting with acidic products. Nevertheless, intact products made from this material can be used in any kitchen. They can be used as decoration. You can also store bulk products, fruits, and sweets in them.

Types

Most products made from pure dolomite are decorative in nature. These are stands for household sponges (in the form of mini-baths and others), containers for salt and pepper, fruit dishes, vases for sweets and cookies. They also produce butter dishes, sugar bowls, bowls, and jars for bulk products.

Teapots, milk jugs and jugs are usually made from low dolomite ceramic. The same goes for mugs and plates. Such products can be used for their intended purpose, but their durability depends on many factors.

One cannot help but recall pots made of dolomite ceramics, although they do not belong to the category of dishes. Such products are popular because there are rumors about the benefits of the material for plants. Of course, they are unfounded. Any plants need regular watering. Dolomite is afraid of water, so a pot made of natural material will quickly fail.

If the percentage of dolomite in the composition of the product is small, then the material will not affect the soil and green spaces in any way. Nevertheless, dolomite pots are very beautiful, so many gardeners use a trick. They place another, smaller, more durable material in a large decorative pot.

How to make?

The production of dolomite tableware is carried out in workshops with professional equipment. It will not be possible to make a product from this material at home. Moreover, it was already mentioned earlier about the need to add other components to dolomite to increase its user properties. There are other nuances that only professionals are familiar with, for example, a shortened firing time. This is due to the high magnesium content in the material.

It’s easy to check the quality of manufactured cookware when purchasing. Experts advise gently tapping the product. If you hear a clear ringing sound, it means the firing process was carried out efficiently. If the sound is dull, it means that the product is fired unevenly or other manufacturing conditions are not met.

Features of operation

Here are some tips from experts on using such cookware.

  • First of all, it is important to be careful when handling dolomite objects. Don’t forget about their fragility.
  • Products can only be washed by hand, using a soft sponge and non-abrasive cleaning products.
  • Do not pour boiling water into dolomite mugs. Otherwise, microcracks may appear in the material.
  • If you notice chips, cracks or other damage, the dishes should be thrown away. It cannot be used.

Thus, before purchasing dolomite cookware, it is worth considering how you will use it. If you just need a beautiful decorative item, you can safely buy the product.

If you want to get a reliable mug, a set of durable plates or a high-quality teapot, it is better to give preference to other options.

In the next video you will find a review of a dolomite mug.

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